Brown chickpeas (Kala Chana) are grounding, iron-rich and full of fiber. Soaked and cooked slowly, they awaken the digestive fire and nourish blood and tissue.
Ancient strength in humble form. Brown chickpeas (Kala Chana) are grounding, iron-rich and full of fiber. Soaked and cooked slowly, they awaken the digestive fire and nourish blood and tissue.
Claudia Kennen –
An populo nonumes mel, vix liber aliquip facilis id, ludus ridens propriae ea nam